HOW HOSPITAL FOOD SERVICE CAN IMPROVE PATIENT EXPERIENCES
Since the onset of Covid-19 pandemic, hospitals have a lot to prioritize when it comes to patients’ safety and experience. Then, why should Hospital Directors
TRANSFORMING THE EXPERIENCES IN OUR SENIOR LIVING HOMES
People are living longer these days. In Singapore, seniors can expect to live up to the age of 84 – which is among the longest
PREPARING YOUR FOODSERVICE OPERATION FOR AN UNCERTAIN FUTURE
As businesses adjust to living with Covid-19 and new vaccination rule at workplace, food service professionals too need to evolve and be more adaptable to
KEEPING YOUR HOSPITAL’S EATING UTENSILS GERM-FREE
With rising number of Covid-19 patients, there are concerns over how safe are eating utensils used in our hospitals and nursing homes. In Singapore, the
FOOD CATERERS LOOKING FORWARD TO RETURN OF BIG EVENTS
As we work towards Singapore’s reconnection with the rest of the world and slowly open up our borders, I hope the Government has not forgotten
WHY CATERING FOOD IN HOSPITALS CAN BE MIND-BOGGLING?
Healthcare food catering is considered the most complex within the foodservice ecosystem due to many interrelated factors. This complexity is made worse by the onslaught
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