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HOW HOSPITAL FOOD SERVICE CAN IMPROVE PATIENT EXPERIENCES

Since the onset of Covid-19 pandemic, hospitals have a lot to prioritize when it comes to patients’ safety and experience. Then, why should Hospital Directors

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November 27, 2021 No Comments

TRANSFORMING THE EXPERIENCES IN OUR SENIOR LIVING HOMES

People are living longer these days. In Singapore, seniors can expect to live up to the age of 84 – which is among the longest

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November 10, 2021 No Comments

PREPARING YOUR FOODSERVICE OPERATION FOR AN UNCERTAIN FUTURE

As businesses adjust to living with Covid-19 and new vaccination rule at workplace, food service professionals too need to evolve and be more adaptable to

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October 29, 2021 No Comments

KEEPING YOUR HOSPITAL’S EATING UTENSILS GERM-FREE

With rising number of Covid-19 patients, there are concerns over how safe are eating utensils used in our hospitals and nursing homes.  In Singapore, the

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October 23, 2021 No Comments
FOOD CATERERS LOOKING FORWARD TO RETURN OF BIG EVENTS

FOOD CATERERS LOOKING FORWARD TO RETURN OF BIG EVENTS

As we work towards Singapore’s reconnection with the rest of the world and slowly open up our borders, I hope the Government has not forgotten

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October 19, 2021 No Comments
WHY FOOD CATERING IN HOSPITALS CAN BE MIND-BOGGLING

WHY CATERING FOOD IN HOSPITALS CAN BE MIND-BOGGLING?

Healthcare food catering is considered the most complex within the foodservice ecosystem due to many interrelated factors. This complexity is made worse by the onslaught

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October 4, 2021 No Comments
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