Since the onset of Covid-19 pandemic, hospitals have a lot to prioritize when it comes to patients’ safety and experience. Then, why should Hospital Directors invest their time and resources to focus on improving their food services? Food is fundamental to the human experience. A carefully planned menu is key to improving patients’ health and …
HOW HOSPITAL FOOD SERVICE CAN IMPROVE PATIENT EXPERIENCES Read More »
People are living longer these days. In Singapore, seniors can expect to live up to the age of 84 – which is among the longest lifespans in the world. This longer lifespan can be attributed to our excellent healthcare infrastructure and high quality medical and nursing care. But many seniors will spend between 8 – …
TRANSFORMING THE EXPERIENCES IN OUR SENIOR LIVING HOMES Read More »
As businesses adjust to living with Covid-19 and new vaccination rule at workplace, food service professionals too need to evolve and be more adaptable to the changes. Now, more than 20 months on, it seems possible that work life has changed permanently and that the return to pre-pandemic days are unlikely to happen anytime soon. …
PREPARING YOUR FOODSERVICE OPERATION FOR AN UNCERTAIN FUTURE Read More »
With rising number of Covid-19 patients, there are concerns over how safe are eating utensils used in our hospitals and nursing homes. In Singapore, the truth is that all public hospitals are well equipped with highly sophisticated commercial ware-washing machines that could effectively clean and sanitized all soiled eating utensils. Hence, eating out of your …
KEEPING YOUR HOSPITAL’S EATING UTENSILS GERM-FREE Read More »
Healthcare food catering is considered the most complex within the foodservice ecosystem due to many interrelated factors. This complexity is made worse by the onslaught of the Covid-19 pandemic. As there are more additional precautionary measures to adhere to and possible service disruptions risks due to the very contagious virus. Hospital menus are based primarily …
WHY CATERING FOOD IN HOSPITALS CAN BE MIND-BOGGLING? Read More »
With the easing of Covid-19 curbs and a “return-to-work” plan in Singapore, most employers are still allowed a Hybrid work schedule. A schedule where employees get to work remotely on several days while allowing their employees time to adjust and transit into this post-Covid new normal. With fewer employees on-site, many companies with their own …
Franchising is fast becoming a popular way to start a business. Just walk down the main street of any city or even an HDB town center and chances are that you will pass a franchised fast-food restaurant, laundry, convenience store, or hotel. Being a franchisee can bring quick success – but ask yourself 6 simple …
Over the past decade, change has re-defined Hospital Foodservices within the healthcare industry in many ways. COVID-19 has accelerated this change and has irreparably altered the industry and forced healthcare managers to find new solutions. Here are 4 evolving trends in food and nutrition services:- In-room Dining: Room Service Similar to any in-room dining experience …
As we progress into the New-Normal, we ought to be on the ball to respond to changes accordingly. Here are some ways for you to keep your Foodservice operations safe and sound as we progress into the New-Normal. Rework workforce manning schedule, combining the best of both hybrids and split team arrangements to support operations. …
HOW TO KEEP YOUR FOODSERVICE OPERATIONS SAFE & SOUND IN THIS “NEW NORMAL” Read More »
COVID-19 pandemic is quickly transforming our foodservice landscape. Massive lockdowns, dining-out restrictions, border closures, and movement control have crippled the once-blooming F&B industry and posed many serious challenges for us. But this crisis also provided fresh new opportunities to reach out directly to consumers and suppliers. New partnerships have been forged and the value of …
