Since the onset of Covid-19 pandemic, hospitals have a lot to prioritize when it comes to patients’ safety and experience. Then, why should Hospital Directors invest their time and resources to focus on improving their food services? Food is fundamental to the human experience. A carefully planned menu is key to improving patients’ health and …
HOW HOSPITAL FOOD SERVICE CAN IMPROVE PATIENT EXPERIENCES Read More »
As businesses adjust to living with Covid-19 and new vaccination rule at workplace, food service professionals too need to evolve and be more adaptable to the changes. Now, more than 20 months on, it seems possible that work life has changed permanently and that the return to pre-pandemic days are unlikely to happen anytime soon. …
PREPARING YOUR FOODSERVICE OPERATION FOR AN UNCERTAIN FUTURE Read More »
As we work towards Singapore’s reconnection with the rest of the world and slowly open up our borders, I hope the Government has not forgotten the food caterers who are still reeling from the impact of the various safe management measures since the start of the Covid-19 pandemic last year. It has been a dreadful …
FOOD CATERERS LOOKING FORWARD TO RETURN OF BIG EVENTS Read More »
Healthcare food catering is considered the most complex within the foodservice ecosystem due to many interrelated factors. This complexity is made worse by the onslaught of the Covid-19 pandemic. As there are more additional precautionary measures to adhere to and possible service disruptions risks due to the very contagious virus. Hospital menus are based primarily …
WHY CATERING FOOD IN HOSPITALS CAN BE MIND-BOGGLING? Read More »
