COVID-19 pandemic is quickly transforming our foodservice landscape.
Massive lockdowns, dining-out restrictions, border closures, and movement control have crippled the once-blooming F&B industry and posed many serious challenges for us.
But this crisis also provided fresh new opportunities to reach out directly to consumers and suppliers.
New partnerships have been forged and the value of digital and data has never been embraced on such a scale.
Many restaurateurs and foodservice managers were surprised themselves at how creative, agile, resourceful and fast they can be in these desperate times.
Beyond complying with safe distancing measures, we need to keep reimagining food and services adjusting to changes as we transit into a Covid-19-resilient society. ,
Find out more at hfc.sg