As we progress into a Post-Covid future, reshaping our Healthcare Foodservice might just be the perfect next step.
Here are 4 ways to reshape our Healthcare Foodservices.
- Redesign your kitchen processes and explore centralising 85% of your food production to cut waste and costs for your healthcare cluster as well as converting your valuable on-site kitchen space for other purposes.
- Adopt Next-Generation high-tech kitchen appliances to improve efficiency and less reliance on skilled manpower for a better Healthcare Foodservice.
- Embrace emerging restaurant and kitchen technology (i.e. robotics, IoT, mobile apps & advanced automation, etc.) amid the rising need to increase efficiency to stay ahead of the competition and cope with fast aging and diminishing workforce.
- Move towards a “value-based model”, re-design in-patient menus to offer more of what patients want, and less of everything to cut waste, processes, and mitigate potential disruption to food supplies.