WHAT WE DO
WHAT WE DO
A delicious, nutritious and well-presented meal tray is the centre-piece of any healthcare facility.
We take pride in customizing a foodservice delivery model to fit your budget and prepare your foodservice operation for a post-Covid future.
Our Services
Consultancy Services
- Create Foodservice Concept Design
- Hospital Foodservice Transformation Program
- Advisory on Dishwashing and Food-Waste Recycling Programme
- Kitchen Health & Safety Evaluation & QHSE Audits
- Project Lead to Scope Initial Tender Request (RFI)
- Operations Review & "Health Checks" on Foodservice Operation
Kitchen Design & Solutions
- Kitchen Space Planning & Design
- Hospital Cafeteria Design & Layout
- Foodservice Facilities Planning for the future
- Independent Equipment Evaluation & Value Engineering
Concept Creation & Other Service
- Manpower Evaluation & Talent Recruitment
- Foodservice Management Services
- In-Patient Menu Creation
- Foodservice Bid & Contract Award
- Advisory on Healthy Catering & Provision of Therapeutic Meals
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