WHO ARE WE
WHO ARE WE
Healthcare foodservice is constantly evolving due to new food trends, rising patient expectations, digital & kitchen innovation and demand for earth-friendly solutions. These changes are further hastened by government requirements on new design parameters incorporating safe-distancing measures following Covid-19 pandemic outbreak world-wide.
HFC provides expertise, knowledge and experience, garnered from more than 30 years of active hands-on involvement in operating foodservices and providing practical solutions to hospitals, nursing homes and aged-care facilities in Singapore and Indonesia.
Certified Partner
Principal Foodservice Consultant is a Certified Foodservice Professional (FMP), Certified Chef de-Cuisine and Certified Hotel Administrator (CHA) by prestigious Trade Associations and Educational Institutions and has managed large-scale food and dietetic teams supporting both public and private hospitals, community nursing homes, aged-care facilities and Covid19-referral care centres in Singapore and the region.
Professional
Independent and qualified Consultants with no affiliation with any brand and will be fully transparent with our clients while maintaining the highest ethical standards and professionalism.
Certified Partner
Principal Foodservice Consultant is a Certified Foodservice Professional (FMP), Certified Chef de-Cuisine and Certified Hotel Administrator (CHA) by prestigious Trade Associations and Educational Institutions and has managed large-scale food and dietetic teams supporting both public and private hospitals, community nursing homes, aged-care facilities and Covid19-referral care centres in Singapore and the region.
Professional
Independent and qualified Consultants with no affiliation with any brand and will be fully transparent with our clients while maintaining the highest ethical standards and professionalism.
